At Dinner

A symphony of Mediterranean flavors and aromas

We offer unique gastronomical experiences for dinner. While our menu offers many freshly-caught fish plates, we also like to propose some of the most unique meat specialties you’ll ever taste – such as our Gourmet Pizzas.

Starters

Our Classics
Chef's proposals
  • Today‘s special starter in base alla proposta
  • Raw fish selection € 48,00

    Fish, shellfish, scampi, prawns and oysters

  • Fish tartare selection € 27,00

    Served with capers, olives and orange

  • Tartare "Marisa" € 30,00

    Shrimps, burrata cheese, celery lime, green apple and pink pepper

  • Sautéed mussels and clams € 22,00

    Served with toasted bread

  • Beef tartare from Cecchini’s butcher € 25,00
  • Culatello "Gardani" and melon € 25,00

First Courses

Our Classics
  • Penne à la Maitó € 18,00
  • Spaghetti Sciué Sciué à la Maitó € 18,00

    Tomato sauce, basil and parmesan cheese

  • Paccheri alla Trabaccolara à la Maitó € 22,00
  • Risotto with scampi and Champagne € 30,00

    Minimum 2 portions | 25 min.

Chef's proposals
  • First course of the day in base alla proposta
  • Gnocchi whith scampi old style € 24,00
  • Linguine with raw and cooked shrimp, mullet roe € 24,00

Fish

Our Classics
  • Maitó steamed shellfish catalana € 50,00

    Lobster, prawns, langoustines, seasonal vegetables, fruit

  • Prawns à la Maitó € 45,00

    Roasted with cherry tomatoes

Chef's proposals
  • Imperial prawns € 18,00 /hg

    Steamed, grilled or roasted

  • Seabass fillet € 30,00

    Served with with Vernaccia sauce

  • The catch of the day € 12,00 /hg

    Based on the market proposals

  • Mixed grilled fish and vegetables € 37,00

    Fish fillet and shellfish

  • Mixed deep fried fish with vegetables € 26,00

    Served with homemade citrus fruit mayonnaise

  • Dover sole fish € 10,00 /hg

    Grilled or meuniére

Meat

  • Cotoletta à la Maitó € 25,00
  • Beef paillard € 22,00

    Panfried in garlic, oil and chili

  • Grilled veal cutlet € 26,00
  • T-bone steak € 8,00 /hg

    Minimum 2 portions

  • Grilled beef fillet € 30,00
  • Dario Cecchini’s Rib eye steak € 10,00 /hg

Side Dishes

  • Rustic Camaiore potatoes with butter and rosemary € 10,00
  • Green leaves seasonal salad € 10,00

  • Steamed vegetables € 10,00

    Carrots, fennels, courgettes, beets and potatoes

  • Baked vegetables € 10,00

    Potatoes, fennels, courgettes, carrots and tomatoes

  • Grilled vegetables € 10,00

    Radicchio, eggplant, courgettes, belgian endive, peppers

  • Beet with garlic, oil and chilli € 10,00
  • Purgatory beans with rosemary € 10,00
Our km zero side dishes have been selected by Maitó in collaboration with the farm “l’Orto di Francesca”

Pizzas

  • Margherita € 14,00

    Tomato sauce, mozzarella cheese, basil

  • Napoli € 16,00

    Tomato sauce, mozzarella cheese, capers, anchovies

  • Domatore € 20,00

    Mozzarella cheese, red radish, mustard, cherry tomatoes, zucchini blossoms, anchovies’ sauce, pesto sauce

  • Cantabrico € 22,00

    Mozzarella cheese, mascarpone cheese, marjoram, zucchini blossoms, lemon, anchovies

  • Colonnata € 25,00

    Mozzarella cheese, pears, lard from Colonnata, Parmesan cheese

  • Mandorlata € 26,00

    Mozzarella cheese, burrata cheese, almonds, Parma ham

  • Crostino Zampolli € 14,00

    Toasted bread, mozzarella cheese, Parma ham, anchovies’ sauce

  • Crostino Ortomare € 30,00

    Toasted white bread with fresh tomatoes and clams

Gourmet Pizzas
  • Norvegese € 100,00

    Homemade marinated salmon, sour cream, beluga caviar

  • San Remo € 100,00

    “Tocco” tomato sauce, burrata cheese, pistachios from Bronte, purple shrimps

  • Kobe € 120,00

    Wagyu beef fillet, leek dressed with rice vinegar

  • Foie gras € 120,00

    Prawns, foie gras, green apple

Dessert

  • Tiramisù classico € 12,00
  • Mousse al cioccolato fondente € 12,00

    Servito con crema di riso e cocco

  • Sfoglia Maitó alle pesche € 12,00

    Servita con gelato alla vaniglia

  • Spuma di Cheesecake € 12,00

    Servita con granita ai frutti di bosco e limone candito

  • Babà e Chantilly al bergamotto € 12,00

    Con fragole Candonga

  • Dessert of the day € 12,00
  • Fresh fruit € 10,00
  • Wild berries € 15,00
  • Homemade ice-cream € 12,00
Vini in abbinamento
  • Kaloro, Moscato di Trani € 10,00

    Tormaresca

  • Bricco Quaglia, Moscato d’Asti € 10,00

    La Spinetta 2019

  • Ben Rye, Passito di Pantelleria € 15,00

    Donnafugata 2017

  • Muffato della Sala € 15,00

    Marchesi di Antinori 2015

  • Sauternes “Château Les Justices” € 30,00

    Château Les Justices 2015

  • Mineral Water € 5,00
  • Espresso € 4,00
Cover charge (inside the restaurant) € 5,00 | Cover charge (seated on the beach) € 10,00