At Dinner

A symphony of Mediterranean flavors and aromas

We offer unique gastronomical experiences for dinner. While our menu offers many freshly-caught fish plates, we also like to propose some of the most unique meat specialties you’ll ever taste – such as our Gourmet Pizzas.

Starters

Our Classics
Chef's proposals
  • Today‘s special starter in base alla proposta
  • Grilled baby squids € 39,00

    Served with variation of vegetables

  • Maitó​ Gran Crudo € 60,00

    Langoustines, tiger prawn, red shrimp, selection of tartare and carpaccio, oysters

  • Langoustine Carpaccio € 35,00

    Served with fake tomato of red prawn and green apple

  • Beef tartare € 26,00
  • Culatello Gran Riserva "Gardani" € 30,00

    Served with burrata d’Andria D.O.P. and "panzerotti" (deep fried dough bits)

First Courses

Our Classics
  • Penne à la Maitó € 24,00

    "Ciro Flagella" tomato passata, “Vacche rosse” parmesan cheese, Normadian butter

  • Spaghetti Sciué Sciué à la Maitó € 24,00

    Five tomatos selection, basil and "Vacche rosse" parmesan cheese

  • Paccheri alla Trabaccolara à la Maitó € 30,00
  • Champagne flavoured risotto with scampi € 35,00

    Minimum 2 portions | 25 min.

Chef's proposals
  • First course of the day in base alla proposta
  • “Old school” penne agli scampi € 32,00
  • Linguine with cooked and raw prawns and mullet roe from Cabras (Sardinia) € 32,00

Fish

Our Classics
  • Maitó Triumph - steamed shellfish catalana € 70,00

    Sardinian lobster, langoustines, prawns, seasonal vegetables and fruit

  • Prawns à la Maitó € 50,00

    Oven cooked langoustines served with cherry tomatoes

Chef's proposals
  • Imperial langoustines € 18,00 /hg

    Served either steamed, owen or grilled

  • Island-style fish steak € 32,00

    Served with potatoes, cherry tomatoes and taggiasche olives

  • Catch of the day da € 12,00 a € 14,00 /hg

    Based on the market proposals

  • Grilled fish mix € 40,00

    Fish steak, shellfish and vegetables

  • Deep fried fish mix with calamari, prawn, anchovies and vegetables € 30,00

    Served with homemade citrus mayonnaise

  • Dover Sole € 12,00 /hg

    Served either grilled or meunier style

Meat

  • Cotoletta à la Maitó € 40,00

    Veal cutlet served with backed potatoes and cherry tomatoes

  • Wood oven grilled veal loin € 38,00

    Served with locally harvested spinach flavored with garlic, oil and chilli pepper

  • Fiorentina Steak € 9,00 /hg

    American Black Angus bred in semi-wild state | Minimum 2 portions

  • Beef fillet € 38,00

    Served with Garfagnana roasted potatoes and brown sauce

Side Dishes

  • Side dish of the day da € 12,00 a € 16,00 /hg

    According to seasonality and in different cooking methods (Josper oven, steamed, pan-cooked)

  • Garfagnana rustic potatoes € 10,00

    With butter and rosemary

  • Seasonal misticanza salad € 10,00

  • Mashed potatoes € 12,00

    With mountain potatoes

Our km zero side dishes have been selected by Maitó in collaboration with local biological and biodynamic farms

Pizzas

  • Margherita € 15,00

    Tomato sauce, mozzarella cheese, basil

  • Napoli € 16,00

    Tomato sauce, mozzarella cheese, capers, anchovies

  • Parma Ham € 22,00

    Tomato, mozzarella cheese, Parma ham

  • Domatore € 22,00

    Mozzarella cheese, red radish, mustard, cherry tomatoes, zucchini blossoms, anchovies’ sauce, pesto

  • Frenetica € 22,00

    Mozzarella cheese, zucchini blossoms, anchovy sauce

  • Michael (double dough) € 20,00

    Tomato, buffalo mozzarella cheese, hot pepper, basil

  • Texas € 16,00

    Tomato, mozzarella cheese, chilli pepper, anchovy sauce

  • Pane Arabo € 28,00

    Focaccia with tomatoes, mozzarella cheese, salad, Parma ham

Croutons
  • Anchovies crouton € 14,00

    Toasted bread, mozzarella cheese, anchovy sauce

  • Cantabrico crouton € 28,00

    Cantabrico ‘Gold Selection’ anchovies, Normandia butter and our homemade pan brioche

  • “Ortomare“ Crouton € 30,00

    Toasted bread, clams

  • Raw ham crouton € 15,00

    Toasted bread, raw ham, mozzarella cheese

  • "Zampolli" crouton € 15,00

    Toasted bread, mozzarella cheese, raw ham, anchovy sauce

Dessert

  • Maitó peach puff pastry € 12,00

    Served with yogurt ice cream and almond cream

  • Cheesecake mousse € 12,00

    Served with candied lemon and wild berry granita

  • Babà € 12,00

    Served with strawberries and Bergamot Chantilly cream

  • Dark chocolate mousse € 12,00

    Served with rice and coconut cream

  • Classic Tiramisù € 12,00
  • Sliced fresh seasonal fruit € 10,00
  • Selection of homemade ice creams and sorbets € 12,00
  • Dessert of the day € 12,00
Vini in abbinamento
  • Bricco Quaglia, Moscato d’Asti € 10,00

    La Spinetta 2019

  • Ben Ryé, Passito di Pantelleria € 15,00

    Donnafugata 2017

  • Muffato della Sala € 15,00

    Marchesi di Antinori 2015

  • Mineral Water € 5,00
  • Espresso € 4,00
Cover charge (inside the restaurant) € 5,00 | Cover charge (seated on the beach) € 10,00