A symphony of Mediterranean flavors and aromas
Starters
Our Classics
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Maitó warm seafood salad € 37,00
Calamari, octopus, sole, seafood and shellfish accompanied with mixed salad and locally harvested vegetables
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Tuna Tartare € 32,00
Served with avocado and lime
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Octopus with potatoes’ cream € 28,00
Served with tomatoes, capers, olives and basil sauce
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Crunchy seasonal vegetables € 30,00
Boiled eggs, anchovy sauce, olive sauce, lemon vinaigrette and vegetables from biodynamic cultivation
Chef's proposals
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Today‘s special starter in base alla proposta
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Grilled baby squids € 39,00
Served with variation of vegetables
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Maitó Gran Crudo € 60,00
Langoustines, tiger prawn, red shrimp, selection of tartare and carpaccio, oysters
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Langoustine Carpaccio € 35,00
Served with fake tomato of red prawn and green apple
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Beef tartare € 26,00
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Culatello Gran Riserva "Gardani" € 30,00
Served with burrata d’Andria D.O.P. and "panzerotti" (deep fried dough bits)
First Courses
Our Classics
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Penne à la Maitó € 24,00
"Ciro Flagella" tomato passata, “Vacche rosse” parmesan cheese, Normadian butter
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Spaghetti Sciué Sciué à la Maitó € 24,00
Five tomatos selection, basil and "Vacche rosse" parmesan cheese
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Paccheri alla Trabaccolara à la Maitó € 30,00
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Champagne flavoured risotto with scampi € 35,00
Minimum 2 portions | 25 min.
Chef's proposals
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First course of the day in base alla proposta
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“Old school” penne agli scampi € 32,00
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Linguine with cooked and raw prawns and mullet roe from Cabras (Sardinia) € 32,00
Fish
Our Classics
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Maitó Triumph - steamed shellfish catalana € 70,00
Sardinian lobster, langoustines, prawns, seasonal vegetables and fruit
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Prawns à la Maitó € 50,00
Oven cooked langoustines served with cherry tomatoes
Chef's proposals
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Imperial langoustines € 18,00 /hg
Served either steamed, owen or grilled
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Island-style fish steak € 32,00
Served with potatoes, cherry tomatoes and taggiasche olives
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Catch of the day da € 12,00 a € 14,00 /hg
Based on the market proposals
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Grilled fish mix € 40,00
Fish steak, shellfish and vegetables
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Deep fried fish mix with calamari, prawn, anchovies and vegetables € 30,00
Served with homemade citrus mayonnaise
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Dover Sole € 12,00 /hg
Served either grilled or meunier style
Meat
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Cotoletta à la Maitó € 40,00
Veal cutlet served with backed potatoes and cherry tomatoes
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Wood oven grilled veal loin € 38,00
Served with locally harvested spinach flavored with garlic, oil and chilli pepper
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Fiorentina Steak € 9,00 /hg
American Black Angus bred in semi-wild state | Minimum 2 portions
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Beef fillet € 38,00
Served with Garfagnana roasted potatoes and brown sauce
Side Dishes
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Side dish of the day da € 12,00 a € 16,00 /hg
According to seasonality and in different cooking methods (Josper oven, steamed, pan-cooked)
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Garfagnana rustic potatoes € 10,00
With butter and rosemary
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Seasonal misticanza salad € 10,00
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Mashed potatoes € 12,00
With mountain potatoes
Our km zero side dishes have been selected by Maitó in collaboration with local biological and biodynamic farms
Pizzas
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Margherita € 15,00
Tomato sauce, mozzarella cheese, basil
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Napoli € 16,00
Tomato sauce, mozzarella cheese, capers, anchovies
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Parma Ham € 22,00
Tomato, mozzarella cheese, Parma ham
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Domatore € 22,00
Mozzarella cheese, red radish, mustard, cherry tomatoes, zucchini blossoms, anchovies’ sauce, pesto
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Frenetica € 22,00
Mozzarella cheese, zucchini blossoms, anchovy sauce
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Michael (double dough) € 20,00
Tomato, buffalo mozzarella cheese, hot pepper, basil
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Texas € 16,00
Tomato, mozzarella cheese, chilli pepper, anchovy sauce
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Pane Arabo € 28,00
Focaccia with tomatoes, mozzarella cheese, salad, Parma ham
Croutons
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Anchovies crouton € 14,00
Toasted bread, mozzarella cheese, anchovy sauce
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Cantabrico crouton € 28,00
Cantabrico ‘Gold Selection’ anchovies, Normandia butter and our homemade pan brioche
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“Ortomare“ Crouton € 30,00
Toasted bread, clams
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Raw ham crouton € 15,00
Toasted bread, raw ham, mozzarella cheese
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"Zampolli" crouton € 15,00
Toasted bread, mozzarella cheese, raw ham, anchovy sauce
Dessert
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Maitó peach puff pastry € 12,00
Served with yogurt ice cream and almond cream
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Cheesecake mousse € 12,00
Served with candied lemon and wild berry granita
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Babà € 12,00
Served with strawberries and Bergamot Chantilly cream
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Dark chocolate mousse € 12,00
Served with rice and coconut cream
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Classic Tiramisù € 12,00
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Sliced fresh seasonal fruit € 10,00
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Selection of homemade ice creams and sorbets € 12,00
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Dessert of the day € 12,00
Vini in abbinamento
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Bricco Quaglia, Moscato d’Asti € 10,00
La Spinetta 2019
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Ben Ryé, Passito di Pantelleria € 15,00
Donnafugata 2017
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Muffato della Sala € 15,00
Marchesi di Antinori 2015
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Mineral Water € 5,00
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Espresso € 4,00